It is a pleasure to learn about the organisation of World Food India 2024. Greetings and best wishes to all the participants who have come from various parts of the world.

The participation of several nations showcases World Food India 2024 as a vibrant platform for the brightest minds from global food industry, academia and research to make the most of increasing opportunities, share and engage in a two-way learning from each other's experiences.

India has a vibrant and diverse food culture. The backbone of Indian food ecosystem is the farmer. It is farmers who have ensured the creation of nutritious and delicious traditions of culinary excellence. We are supporting their hard work with innovative policies and focused implementation.

In the modern era, through progressive agricultural practices, strong administrative frameworks and cutting-edge technologies, our effort is to ensure that India sets global benchmarks for innovation, sustainability and safety in the food sector.

During the last 10 years, we have introduced wide-ranging reforms to transform the food processing sector. Through multi-dimensional initiatives such as 100% FDI in food processing, Pradhan Mantri Kisan Sampada Yojana, formalisation of Micro Food Processing Enterprises, Production Linked Incentive scheme for food processing industries, we are creating a strong ecosystem of modern infrastructure, robust supply chains and employment generation across the country.

An important part of our vision is to empower small enterprises. We want our MSMEs to flourish and become an integral part of the global value chain and at the same time, encourage women to become micro entrepreneurs.

At such a juncture, World Food India is an ideal platform for us to work with the world through B2B interactions and exhibitions, Reverse Buyer-Seller meets, and country, state and sector-specific sessions.

Additionally, the organisation of Global Food Regulators Summit by the Food Safety and Standards Authority of India - FSSAI will bring together global regulators including WHO, FAO and several prestigious domestic institutes to discuss a wide gamut of issues such as food safety, quality standards and best practices.

Further, I am sure that important topics such as food irradiation to enhance food safety and reduce food wastage, plant-based proteins to promote nutrition and sustainability, as well as the circular economy will be showcased.

Let us march ahead and realize the dream of building a sustainable, safe, inclusive and nutritious world.

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MJPS/TS