'World Food India 2024', organized by the Ministry of Food Processing Industries, concluded today. The 3rd edition of this mega food event, held from 19^thto 22^ndSeptember 2024 at Bharat Mandapam, New Delhi, was inaugurated jointly by Shri Pralhad Joshi, Union Minister of Consumer Affairs, Food & Public Distribution and New & Renewable Energy, Shri Chirag Paswan, Minister of Food Processing Industries & Shri Ravneet Singh Bittu, Minister of State, Food Processing Industries & Railways.

On this occasion, food processing units at 67 locations under PLISFPI and PMKSY schemes with total investments of Rs 5,135 crores were inaugurated, Credit linked support was provided to 25,000 beneficiaries for micro projects worth Rs 2,351 crores under PMFME scheme and Rs 245 crores seed capital sanctioned to 70,000 SHG members under PMFME scheme. Senior government dignitaries, global investors, global food regulators, and industry leaders from around the world participated in the event. The event marked the achievement of the 100 days action plan of the Government.

The Mega Food Event was supported by nine Ministries/Departments of the Government of India, 8 associated bodies, and 26 states. The event featured a remarkable turnout of 1557 exhibitors, 20 country pavilions, and notable participation from 809 buyers from 108 countries and 2390 foreign delegates. 13 State Ministers and 4 Central Ministers graced World Food India 2024.

Spanning an expansive area of 70,000 square meters across nine exhibition halls, the event provided a comprehensive platform for showcasing the latest advancements in the food processing industry. The event exhibited over 100 One District One Product items. 16 international delegations, including six Ministerial delegations participated in the event. Japan participated as the Partner Country while Iran & Vietnam participated as the Focus Countries.

A CEO Roundtable was held on the inaugural day of World Food India 2024. It was co-chaired by Union Minister for Ministry of Commerce and Industry Shri Piyush Goyal and Union Minister for Ministry of Food Processing Industries Shri Chirag Paswan. The roundtable was also graced by the presence of Minister of State for Food Processing & Railways, Shri Ravneet Singh Bittu, Shri TG Bharath, Minister of Industries and Commerce, Andhra Pradesh and Shri Raghavji Patel, Minister of Agriculture, Gujarat and senior officials from various Ministries of Government of India and State Governments. This significant gathering brought together more than 100 CXOs representing the leading Indian and global companies in the food processing and allied sectors. Key deliberations during the Roundtable encompassed facilitation of ease of doing business, misleading advertisements, GST related issues, sourcing interests, and a comprehensive examination of the existing gaps within the value chain of the Indian Food Processing Sector.

During the event, Shri Chirag Paswan participated in six G2G meetings. The four-day event comprised 40 sessions, featuring Thematic, State, Allied Ministries, and Country & Organization sessions. Notably, 13 Thematic Sessions delved into crucial subjects such as zero waste, maximum value, sustainable packaging, irradiation, food safety etc in the food processing and allied sectors. Moreover, 8 State-focused panel discussions and 10 specialized sessions by Allied ministries, including DPIIT and APEDA, addressed pertinent industry challenges. The sessions were graced by Ministers from Gujarat, Andhra Pradesh, Odisha, amongst others.

To capitalize innovation, a Startup Grand Challenge was held to promote innovation in waste management, efficient water uses and novel food processing technologies. The winners of the challenge were awarded during the event. The Ministry will provide financial as well as incubation support through NIFTEM-Kundli to the winners.

A Global Food Regulators Summit 2024 by Food Safety and Standards Authority of India (FSSAI) was organized in conjunction with World Food India from 20^th – 21^st  September 2024. It brought together delegates from over 70 countries, including Food safety regulators and those from Risk Assessment Authorities, Research Institutes and Universities who discussed and strategized on key regulatory issues.

Among the event's highlights was the Technology and Sustainability Pavilion, which spotlighted cutting-edge innovations in the food industry, signalling a shift toward more eco-friendly and resilient food production practices.

Additionally, the Chef Competition at World Food India 2024 recognized chefs who blend tradition with innovation, showcasing global cuisine, presentation skills, and the use of technology in culinary techniques. The competition featured individual displays, live cooking, mixology, and a mystery basket challenge.

The event also featured partnerships between NIFTEM- K with 11 companies, 3 Development partners and Associations and 4 Academic and Research organizations. These MoUs focused on successful execution of collaborative research programmes, new product development, establishment of Centres of Excellence, placement of students as well as incubation activities. NIFTEM-K also transferred 5 technologies to food companies and start-ups besides launching a pesticide detection kit for tea leaves.

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