Reinforcing India's commitment to self-reliance in value-added food processing and plant-based nutrition, the Technology Development Board (TDB), under the Department of Science & Technology (DST), Government of India, has extended financial assistance to M/s Sonic Biochem Extractions Pvt. Ltd., Indore (Madhya Pradesh) for the project titled “Development & Commercialization of Functional and Textured Soya Protein Concentrate(s).” The project aims to establish a state-of-the-art manufacturing facility for the commercial production of Functional Soya Protein Concentrate (FSPC) and Textured Soya Protein Concentrate (TSPC) using indigenous technology developed by the company.

The initiative addresses the growing global demand for high-quality, non-GMO plant-based protein ingredients driven by increasing consumer preference for healthy, sustainable, and clean-label food products. It also aligns with the Government of India's vision of strengthening domestic food processing capabilities, promoting value addition in agriculture, and advancing Aatmanirbhar Bharat through import substitution and export-oriented manufacturing.

With over two decades of experience in manufacturing and exporting non-GMO soya food ingredients, Sonic Biochem has developed an indigenous process for producing both FSPC and TSPC using Soya Protein Concentrate (SPC) as the primary raw material. Unlike conventional manufacturing processes that depend on comparatively expensive Soya Protein Isolate (SPI)—largely imported from countries such as China and the United States—the company's technology utilizes SPC indigenously developed and manufactured in-house while delivering comparable functional properties. This innovation significantly reduces production costs, enhances competitiveness, and strengthens India's self-reliance in the plant protein sector.

The project will establish commercial-scale manufacturing capacity for these advanced protein ingredients, which find extensive applications across processed foods, plant-based meat alternatives, nutritional supplements, and functional food products. The technology is expected to reduce import dependence, generate new export opportunities, and strengthen India's position in the rapidly expanding global market for value-added plant proteins.

By leveraging indigenous technology and locally sourced non-GMO soybeans, the project will create a robust domestic value chain for high-value protein ingredients while providing Indian food manufacturers with affordable access to globally competitive raw materials. The initiative is also expected to contribute to higher value realization for the agricultural sector and support the country's transition towards sustainable food systems.

Speaking on the occasion, Shri Rajesh Kumar Pathak, Secretary, TDB, stated, "Development of indigenous manufacturing capabilities for advanced plant protein ingredients is strategically important for strengthening India's food processing sector and expanding our presence in global markets. TDB remains committed to supporting technologies that promote value addition, reduce import dependence, and create globally competitive products under the vision of Aatmanirbhar Bharat. This initiative is expected to generate significant foreign exchange savings while creating new export opportunities for India."

Expressing gratitude for the support, the leadership of M/s Sonic Biochem Extractions Pvt. Ltd. stated that the assistance from TDB will enable the company to commercialize its indigenously developed technology at scale, strengthen India's leadership in non-GMO soya protein ingredients, and cater to the growing domestic and international demand for sustainable, high-quality plant-based nutrition solutions.

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