Education is part of the Concurrent List of the Constitution and most of the Government Schools and School Boards are under the administration of the State Government and Union Territory (UT) Administrations. PM POSHAN Scheme is implemented in partnership with the State Governments and UT Administrations. The overall responsibility for providing hot and nutritious meals to all children studying in Bal Vatika (just before class 1) and classes I to VIII of Government and Government aided schools lies with the State Governments and UT Administrations. The States and UTs are encouraged to decide menu suitable to the local conditions within the prescribed nutrition and food norms and to procure locally grown food items like millets, vegetables, condiments etc.

Under the PM Poshan Scheme, one hot cooked meal is provided to all eligible children on all school working days. As per the provisions of National Food Security Act, 2013 and the Guidelines of the Scheme, the nutritional and food norms prescribed under the Scheme are as follows:

 

Items	For children of Primary classes	For children of Upper Primary classes
A) Nutritional Norms (Per child per day)
Calorie	450	700
Protein	12 gms	20 gms
B) Quantum of Food Norms (Per child per day)
Food-grains	100 gms	150 gms
Pulses	20 gms	30 gms
Vegetables	50 gms	75 gms
Oil & fat	5 gms	7.5 gms
Salt & condiments	As per need	As per need

Further, there is a provision of 5% of total recurring budget as the flexi component to be used by the States/UTs for setting up of School Nutrition Gardens (SNGs) and provision of supplementary nutrition interventions in identified districts. Many States/ UTs also provide additional supplementary nutrition keeping in view local food habits, cultural preferences, availability and dietary practices.

This information was given by the Minister of State for Education, Shri Jayant Chaudhary, in a written reply in the Lok Sabha today.

*****

 

RRTN

(रिलीज़ आईडी: 2294002) आगंतुक पटल : 311