Ministry of Health and Family Welfare
Measures taken by the government to stop food adulteration
Regular surveillance, monitoring, inspection, and random sampling of food products are conducted by FSSAI through its regional offices and State/ UTs; penal action taken against defaulting Food Business Operators
Mobile food testing labs “Food Safety on Wheels” (FSWs) provided to extend the reach of basic testing facilities in remote areas
Pan-India Surveillance of food products conducted by FSSAI, especially on staple foods and commodities prone to adulteration
Mechanisms for receiving and addressing food adulteration complaints by consumers in place through the FSSAI helpline or Food Safety Connect mobile app
Mandatory registration certification and licensing by FSSAI for food businesses; regular reviews of the certification process and improvement based on the stakeholder feedback in place
Various campaigns launched by FSSAI to raise consumer awareness about food adulteration
Posted On:
11 FEB 2025 3:38PM by PIB Delhi
Food Safety and Standards Authority of India (FSSAI) through its regional offices and State/ Union Territories conducts regular surveillance, monitoring, inspection, and random sampling of food products. In cases where food samples are found to be non-conforming, penal action is taken against the defaulting Food Business Operators as per the provisions of the Food Safety and Standards Act, Rules and Regulations.
To extend the reach of basic testing facilities even in remote areas, FSSAI has provided mobile food testing labs called Food Safety on Wheels (FSWs). FSSAI also conducts periodic Pan-India Surveillance of food products especially on staple foods and commodities that are prone to adulteration.
FSSAI has also established mechanisms for receiving and addressing complaints related to food adulteration. Consumers can lodge complaints through the FSSAI helpline or Food Safety Connect mobile app, which are promptly investigated and acted upon as per FSS Act, Rules and Regulations. Further, FSSAI has launched various campaigns to raise consumer awareness about food adulteration.
Details of samples analysed, found non-conforming and penal action taken during last 4 years are as below:
|
Year
|
No. of Samples Analysed
|
No. of Samples found non-conforming
|
No. of Civil Cases launched
|
No. of Criminal Cases launched
|
|
2020-21
|
1,07,829
|
28,347
|
24,195
|
3,869
|
|
2021-22
|
1,44,345
|
32,934
|
28,906
|
4,946
|
|
2022-23
|
1,77,511
|
44,626
|
38,053
|
4,817
|
|
2023-24
|
1,70,513
|
33,808
|
33,750
|
4,737
|
As per the FSS Act 2006, no person can commence a food business without holding a license under the Act. Accordingly, petty food businesses such as petty retailers, hawkers, itinerant vendors or temporary stall holders, etc with a turnover of less than 12 lakhs per annum have to take a registration certificate before starting any food business whereas food businesses having an annual turnover of more than 12 lakh need FSSAI license.
A Food Business Operator (FBO) submits an online application through the Food Safety Compliance System (FoSCoS) portal, providing necessary documents, undergoing an inspection by FSSAI officials at their premises, and upon approval, receiving a registration certificate or license depending on their business type and turnover.
FSSAI regularly reviews the certification process and improves it based on stakeholder feedback.
The Union Minister of State for Health and Family Welfare, Shri Prataprao Jadhav stated this in a written reply in the Rajya Sabha today.
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MV
HFW/ Measures taken by the government to stop food adulteration/11 February 2025/4
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