Bureau of Indian Standards, the National Standards Body of India is a statutory body functioning under the aegis of Ministry of Consumer Affairs, Food and Public Distribution, Government of India. It operates various schemes like Product Certification (ISI mark), Management Systems Certification, Hall Marking of Gold and Silver Jewellery/Artefacts and Laboratory Services for the benefit of the industry and in turn aiming at consumer protection.

Bureau of Indian Standards, Chennai Branch Office organized the BIS - Manak Manthan Programme on “Draft Indian Standard-Domestic Stainless Steel Utensils (Third Revision of IS 14756)” at Raj Park Hotel 180, TT Krishnamachari Rd, Alwarpet, Chennai Today 24 June 2024.

Shri BJ Gowththam, Scientist-D welcomed the Chief Guest, Dignitaries and participants. He informed that “Stainless steel utensils are essential in kitchens due to their durability, versatility, and aesthetic appeal. They resist corrosion and staining, ensuring long-lasting performance, while their non-porous surface maintains hygiene by preventing bacterial growth. With the ability to withstand high temperatures, they're ideal for various cooking methods. Easy to clean and maintain, they effortlessly complement any kitchen decor. Plus, their recyclability adds to their eco-friendly appeal, making stainless steel utensils a practical and sustainable choice for modern homes”.

Shri Arun Pucchakayala, Scientist-D, BIS while explaining the Programme Objectives mentioned the Central government has, through a Cookware, Utensils and Cans for foods and beverages (Quality Control) Order 2024, made it mandatory for Stainless Steel Cookware manufacturers to comply with the requirements of the Indian Standard 14756:2022 by obtaining a licence for BIS Certification on or before 1st September, 2024. Through this interactive session, it is aimed to gather views of the stakeholders on draft document, which serves the purpose of revising the standard IS 14756, such that the resultant standard would be relevant to the present industry scenario and aspirations of the consumers.

Shri Vijayaraju K, Deputy Director- National Productivity Council, Chennai was the Chief Guest of the Programme. He appreciated the efforts taken by BIS in organizing series of discussion-programmes titled “Manak Manthan” for the benefit of industry which is scheduled on every month, and is envisaged to launch new standards and share important revisions / amendments and wide circulation drafts to local manufacturers, Industrial and Trade Bodies, Chambers of Commerce, Industry Associations, PSU’s or organizations who use such products, Government departments, Regulatory bodies, Laboratories, Civil society groups and Academia.

Shri BJ Gowththam, Scientist-D During his technical Presentation, informed the details on e-BIS  & Product Manual. He also informed that the Bureau of Indian Standards, through the Utensils, Cutlery and Domestic Hardware Sectional Committee, is in process of revising IS 14756 through the draft Indian Standard (Third Revision of IS 14756) on “Domestic Stainless Steel Utensils”. The standard for stainless steel utensils, was established in 2000 and subsequently revised in 2017 and 2022, sets forth detailed specifications to ensure the quality and safety of utensils. This standard, superseding several earlier standards, encompasses cooking, serving, table, and storage utensils, with specific criteria regarding their capacity, dimensions, and material composition.

Shri Arun Pucchakayala, Scientist-D, BIS in his technical presentation, informed that a significant modification in the latest revision is the narrowed scope, focusing solely on utensils intended for domestic use. This ensures clarity and precision in the standard's application. Additionally, amendments have been made to allow for increased permissible reductions in pressing and spinning processes, along with the addition of classification criteria and definitions for various utensil types covered by the standard. Furthermore, adjustments to the minimum sheet thickness and marking requirements have been incorporated.

Earlier, Shri. R. Rohith Ram, Student & BIS Standard Club Member, Mechanical Engineering Department, Sri Venkateswara College of Engineering also made a technical presentation on his understanding on the subject matter.

Around  80 Stakeholders on the subject matter attended the Programme. 

     

 

   

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SRI/KV

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