Mumbai, 3 May 2024

 

A Start-up Entrepreneurship Workshop was organized by Atal Incubation Centre (AIC-BARC) at DAE Convention Centre in Anushaktinagar, Mumbai on Thursday (May 2, 2024). This is the third such workshop taken by AIC-BARC.

Students pursuing final year of under graduation and those who completed the UG courses in Sciences/Engineering/Commerce were invited for the event by advertising in social media. Overwhelming response was received and about 87 aspiring entrepreneurs have attended the workshop. In the workshop, technologies like Banana Health Drink, De-bittered Karela Juice, Jamun/ Strawberry/ Chikkoo/ IM Cube and Sea-food processing technologies, were introduced by BARC scientists. Business models of the same were presented by the AIC-BARC team.

In the poster session, different food processing technologies and the related regulatory process were also displayed. Different tasting stations were arranged for the participants. Radiation processed Alphonso mangoes were served during lunch to the participants and it was very much liked and relished by them with a very positive feedback. Mango is being subjected to radiation processing as a phytosanitary treatment to overcome the quarantine barrier of trade as per the approval of USDA, NPPO and FSSAI. In the morning session, a signing ceremony for technology transfer agreements for handing over licenses for knowhow to commercialise DAE technologies to five industries was also conducted.

During the concluding feedback session, licensees spoke about their success story based on BARC’s technologies and hand holding facility. It is expected that many aspiring entrepreneurs will come forward to join hands with AIC-BARC to start commercialising these well proven DAE spin off technologies of societal importance.

 

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(Source: DAE) | PIB Mumbai | SC/ DR

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