Provision of catering services in trains is being made by   Indian Railway Catering and Tourism Corporation (IRCTC) through Pantry Cars, Train Side Vending and Static Units available at stations. In addition, travelling passengers have the facility to order food of their choice through e-Catering services for which branded and reputed food suppliers and aggregators have been empanelled by IRCTC.

Regarding tourism, Indian Railways (IR), in association with IRCTC and State Tourism Development Corporations, operates various tourism products, ranging from budget to luxury segments such as Bharat Darshan/ Aastha Circuit/ Pilgrim Specials, Buddhist Circuit Trains, Maharajas’ Express, Deccan Odyssey, Palace on Wheels and Golden Chariot.

Regarding ticketing operations, IR, with a view to facilitate passengers to procure reserved as well as unreserved tickets, make arrangements to dispense the same through various modes e.g. Unreserved Ticketing System (UTS) counters, Passenger Reservation System (PRS) counters, Automatic Ticket Vending Machines (ATVMs), UTSONMOBILE App, authorized ticketing agents of Indian Railway Catering and Tourism Corporation (IRCTC), Jan Sadharan Ticket Booking Sewak (JTBS), Yatri Ticket Suvidha Kendra (YTSK), Station Ticket Booking Agents (STBA) Halt Agents, etc. Decision to provide ticketing through Railways own machinery or through private agencies is taken keeping in view the volume of passenger, passenger convenience, Railways financial interests, etc. which is a continuous and ongoing process.

This information was given by the Minister of Railways, Communications and Electronic & Information Technology, Shri Ashwini Vaishnaw in a written reply to a question in Lok Sabha today.

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RJ/DS

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