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Press Information Bureau

Government of India
English Releases
    • From Farm to Retail: Make in India’s push for Food Processing Excellence

      (28-March 2025)

    • DEVELOPMENT OF FOOD PROCESSING INDUSTRIES

      (27-March 2025)

    • SETTING UP OF NEW FOOD PROCESSING INDUSTRIES

      (27-March 2025)

    • CONSUMPTION OF COARSE GRAINS

      (27-March 2025)

    • 100 New Food Testing Labs to be Established with Financial Support from Ministry of Food Processing Industries, Announces Ravneet Singh Bittu

      (22-March 2025)

    • Advancing Food Safety and Innovation: Key Outcomes of AAHAR-2025

      (11-March 2025)

    • Roundtable interaction with Resident Commissioners on the activities related to the 4th edition of World Food India (WFI) -2025

      (18-February 2025)

    • Support for Farmers to Reduce Post-Harvest Losses and Enhance Cold Chain Infrastructure

      (13-February 2025)

    • Cold Storage and Supply Chain Infrastructure Under PMKSY

      (13-February 2025)

    • Promotion of Food Processing in Rural and Backward Regions

      (13-February 2025)

    • Boosting Food Processing & Storage Infrastructure in India

      (10-February 2025)

    • Sowing Seeds of Nutrition Key Schemes Driving Food Security Across Nation

      (01-February 2025)

    • India Honey Alliance Hosts ‘Hive to Home’ Seminar to Advance a Scientific & Sustainable Honey Industry

      (31-January 2025)

    • Applications Invited for Creation/Expansion of Food Processing Units under PMKSY

      (27-January 2025)

    • NIFTEM-K hosts delegates of the International South-South Learning programme on Food Fortification

      (24-January 2025)

    • Punjab to Boost Tomato Production and Paste Manufacturing: S. Ravneet Singh Bittu

      (10-January 2025)

    • Indusfood 2025

      (08-January 2025)

    • Indusfood 2025: Processed Food as Key to India's Development, Highlights Chirag Paswan

      (08-January 2025)

    • Union Minister of Food Processing Industries to Inaugurate 8th Edition of the Indusfood 2025

      (07-January 2025)

    • Year End Review 2024 – Achievements and Initiatives of NIFTEM-K: A Remarkable Year for Food Innovation and Collaboration

      (30-December 2024)